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cooking class menu  :

Appetizer

  • Bola – bola Ikan / Fish Ball ( Choped fish with balinese spice )

Main Dishes

  • Pesan be pasih ( tuna fillet with Balinese spice in banana leaf )

 Sambal / Accompaniments :

  • Base genep

Dessert

  • Dadar Gulung ( Balinese roll stuffing with coconut grated & brown sugar )

Price per person   :

Half day cooking class               RP. 450.000 / pax ++

 

Which includes   :

  1. luncheon
  2. Transport
  3. Recipes
  4. Market survey
  5. Cold water

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